Hard Ings Service Station

Keighley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hard Ings Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 October 2018 by Bradford.

What does this rating mean?

Hard Ings Service Station in Keighley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hard Ings Road,
Keighley,
BD21 3NB

Hard Ings Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hard Ings Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Hard Ings Service Station?

Food hygiene at Hard Ings Service Station is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Hard Ings Service Station

What is Hard Ings Service Station’s food hygiene rating?

Hard Ings Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2018.

When was Hard Ings Service Station last inspected?

Hard Ings Service Station was last inspected by Bradford on 30 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.