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Restaurant/Cafe/Canteen 📍 Bradford

Halfway Auctions Cafe

Shipley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Halfway Auctions Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 June 2019 by Bradford.

What does this rating mean?

Halfway Auctions Cafe in Shipley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

107-108 Dockfield Road,
Shipley,
BD17 7AD
Halfway Auctions Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Halfway Auctions Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Halfway Auctions Cafe?

Food hygiene at Halfway Auctions Cafe is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Halfway Auctions Cafe

What is Halfway Auctions Cafe’s food hygiene rating?
Halfway Auctions Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2019.
When was Halfway Auctions Cafe last inspected?
Halfway Auctions Cafe was last inspected by Bradford on 10 June 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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