Gulhar Catering and Takeaway

Bradford

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Gulhar Catering and Takeaway scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 21 July 2025 by Bradford.

What does this rating mean?

Gulhar Catering and Takeaway in Bradford has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

878 Manchester Road,
Bradford,
BD5 8DH

Gulhar Catering and Takeaway Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Gulhar Catering and Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Gulhar Catering and Takeaway?

Food hygiene at Gulhar Catering and Takeaway is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Gulhar Catering and Takeaway

What is Gulhar Catering and Takeaway’s food hygiene rating?

Gulhar Catering and Takeaway has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 21 July 2025.

When was Gulhar Catering and Takeaway last inspected?

Gulhar Catering and Takeaway was last inspected by Bradford on 21 July 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.