Great Northern Hotel (Bar Only)

Thornton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Great Northern Hotel (Bar Only) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 December 2016 by Bradford.

What does this rating mean?

Great Northern Hotel (Bar Only) in Thornton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

528 Thornton Road,
Thornton,
Bradford,
BD13 3NH

Great Northern Hotel (Bar Only) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Great Northern Hotel (Bar Only). The data is published by the FSA under the Open Government Licence.

Who inspects Great Northern Hotel (Bar Only)?

Food hygiene at Great Northern Hotel (Bar Only) is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Great Northern Hotel (Bar Only)

What is Great Northern Hotel (Bar Only)’s food hygiene rating?

Great Northern Hotel (Bar Only) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 December 2016.

When was Great Northern Hotel (Bar Only) last inspected?

Great Northern Hotel (Bar Only) was last inspected by Bradford on 29 December 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.