George The Third Inn (Bar Only)

Queensbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

George The Third Inn (Bar Only) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 October 2018 by Bradford.

What does this rating mean?

George The Third Inn (Bar Only) in Queensbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 Chapel Street,
Queensbury,
Bradford,
BD13 2PR

George The Third Inn (Bar Only) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for George The Third Inn (Bar Only). The data is published by the FSA under the Open Government Licence.

Who inspects George The Third Inn (Bar Only)?

Food hygiene at George The Third Inn (Bar Only) is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about George The Third Inn (Bar Only)

What is George The Third Inn (Bar Only)’s food hygiene rating?

George The Third Inn (Bar Only) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2018.

When was George The Third Inn (Bar Only) last inspected?

George The Third Inn (Bar Only) was last inspected by Bradford on 18 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.