Friends of Airedale Hospital

Steeton With Eastburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Friends of Airedale Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 July 2011 by Bradford.

What does this rating mean?

Friends of Airedale Hospital in Steeton With Eastburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Airedale General Hospital,
Skipton Road,
Steeton With Eastburn,
BD20 6TD

Friends of Airedale Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Friends of Airedale Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Friends of Airedale Hospital?

Food hygiene at Friends of Airedale Hospital is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Friends of Airedale Hospital

What is Friends of Airedale Hospital’s food hygiene rating?

Friends of Airedale Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 July 2011.

When was Friends of Airedale Hospital last inspected?

Friends of Airedale Hospital was last inspected by Bradford on 26 July 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.