Four Lane Ends Mini Market

Lidget Green

Food hygiene rating 4 / 5 · Good

Squeaky clean

Four Lane Ends Mini Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 April 2024 by Bradford.

What does this rating mean?

Four Lane Ends Mini Market in Lidget Green has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Cemetery Road,
Lidget Green,
Bradford,
BD8 9SD

Four Lane Ends Mini Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Four Lane Ends Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Four Lane Ends Mini Market?

Food hygiene at Four Lane Ends Mini Market is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Four Lane Ends Mini Market

What is Four Lane Ends Mini Market’s food hygiene rating?

Four Lane Ends Mini Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 April 2024.

When was Four Lane Ends Mini Market last inspected?

Four Lane Ends Mini Market was last inspected by Bradford on 3 April 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.