Foundry Hill Bar & Lounge (Bar only)

Bingley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Foundry Hill Bar & Lounge (Bar only) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 17 March 2018 by Bradford.

What does this rating mean?

Foundry Hill Bar & Lounge (Bar only) in Bingley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Arden House,
Wellington Street,
Bingley,
BD16 2NB

Foundry Hill Bar & Lounge (Bar only) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Foundry Hill Bar & Lounge (Bar only). The data is published by the FSA under the Open Government Licence.

Who inspects Foundry Hill Bar & Lounge (Bar only)?

Food hygiene at Foundry Hill Bar & Lounge (Bar only) is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Foundry Hill Bar & Lounge (Bar only)

What is Foundry Hill Bar & Lounge (Bar only)’s food hygiene rating?

Foundry Hill Bar & Lounge (Bar only) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2018.

When was Foundry Hill Bar & Lounge (Bar only) last inspected?

Foundry Hill Bar & Lounge (Bar only) was last inspected by Bradford on 17 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.