Ford House Farm Bed & Breakfast

Baildon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ford House Farm Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 July 2011 by Bradford.

What does this rating mean?

Ford House Farm Bed & Breakfast in Baildon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Buck Lane,
Baildon,
BD17 7RW

Ford House Farm Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ford House Farm Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Ford House Farm Bed & Breakfast?

Food hygiene at Ford House Farm Bed & Breakfast is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Ford House Farm Bed & Breakfast

What is Ford House Farm Bed & Breakfast’s food hygiene rating?

Ford House Farm Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2011.

When was Ford House Farm Bed & Breakfast last inspected?

Ford House Farm Bed & Breakfast was last inspected by Bradford on 29 July 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.