FM Catering Services at Norman Lodge

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

FM Catering Services at Norman Lodge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 18 December 2018 by Bradford.

What does this rating mean?

FM Catering Services at Norman Lodge in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1a Glenroyd Avenue,
Bradford,
BD6 1EX

FM Catering Services at Norman Lodge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for FM Catering Services at Norman Lodge. The data is published by the FSA under the Open Government Licence.

Who inspects FM Catering Services at Norman Lodge?

Food hygiene at FM Catering Services at Norman Lodge is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about FM Catering Services at Norman Lodge

What is FM Catering Services at Norman Lodge’s food hygiene rating?

FM Catering Services at Norman Lodge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2018.

When was FM Catering Services at Norman Lodge last inspected?

FM Catering Services at Norman Lodge was last inspected by Bradford on 18 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.