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Restaurant/Cafe/Canteen 📍 Bradford

Flame Feast

Bingley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flame Feast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 July 2024 by Bradford.

Rating over time

We have recorded 2 Food Standards Agency inspections for Flame Feast, from February 2022 to July 2024.

Food hygiene rating history for Flame Feast
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Flame Feast in Bingley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30c Park Road,
Bingley,
BD16 4JQ
Flame Feast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flame Feast. The data is published by the FSA under the Open Government Licence.

Who inspects Flame Feast?

Food hygiene at Flame Feast is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Flame Feast

What is Flame Feast’s food hygiene rating?
Flame Feast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2024.
When was Flame Feast last inspected?
Flame Feast was last inspected by Bradford on 15 July 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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