Fire Brigade Tavern (Bar Only)

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fire Brigade Tavern (Bar Only) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 January 2020 by Bradford.

What does this rating mean?

Fire Brigade Tavern (Bar Only) in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

244 Southfield Lane,
Bradford,
BD7 3LT

Fire Brigade Tavern (Bar Only) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fire Brigade Tavern (Bar Only). The data is published by the FSA under the Open Government Licence.

Who inspects Fire Brigade Tavern (Bar Only)?

Food hygiene at Fire Brigade Tavern (Bar Only) is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Fire Brigade Tavern (Bar Only)

What is Fire Brigade Tavern (Bar Only)’s food hygiene rating?

Fire Brigade Tavern (Bar Only) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 January 2020.

When was Fire Brigade Tavern (Bar Only) last inspected?

Fire Brigade Tavern (Bar Only) was last inspected by Bradford on 21 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.