Elevate

Food hygiene rating 4 / 5 · Good

Squeaky clean

Elevate scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 6 March 2025 by Bradford.

Rating over time

We have recorded 2 Food Standards Agency inspections for Elevate, from January 2015 to March 2025. Its hygiene rating has gone down, from 5 in 2015 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Elevate.

Food hygiene rating history for Elevate
Inspection date	Rating	Verdict
7 January 2015	5 / 5	Very good
6 March 2025	4 / 5	Good

What does this rating mean?

Elevate has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Elevate. The data is published by the FSA under the Open Government Licence.

Who inspects Elevate?

Food hygiene at Elevate is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Elevate

What is Elevate’s food hygiene rating?

Elevate has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 March 2025.

When was Elevate last inspected?

Elevate was last inspected by Bradford on 6 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.