Eccleshill United Football Club

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eccleshill United Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 March 2019 by Bradford.

What does this rating mean?

Eccleshill United Football Club in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Mitton Group Stadium,
Kingsway,
Bradford,
BD2 1PN

Eccleshill United Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eccleshill United Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Eccleshill United Football Club?

Food hygiene at Eccleshill United Football Club is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Eccleshill United Football Club

What is Eccleshill United Football Club’s food hygiene rating?

Eccleshill United Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2019.

When was Eccleshill United Football Club last inspected?

Eccleshill United Football Club was last inspected by Bradford on 14 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.