Deli Zone

Keighley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Deli Zone scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 September 2024 by Bradford.

Rating over time

We have recorded 2 Food Standards Agency inspections for Deli Zone, from February 2022 to September 2024.

Food hygiene rating history for Deli Zone
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
20 September 2024	5 / 5	Very good

What does this rating mean?

Deli Zone in Keighley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

122 Lawkholme Lane,
Keighley,
BD21 3JR

This is the official Food Standards Agency hygiene badge for Deli Zone. The data is published by the FSA under the Open Government Licence.

Who inspects Deli Zone?

Food hygiene at Deli Zone is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Deli Zone

What is Deli Zone’s food hygiene rating?

Deli Zone has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 September 2024.

When was Deli Zone last inspected?

Deli Zone was last inspected by Bradford on 20 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.