David Nield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

David Nield scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 April 2023 by Bradford.

Rating over time

We have recorded 2 Food Standards Agency inspections for David Nield, from February 2022 to April 2023.

Food hygiene rating history for David Nield
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
26 April 2023	5 / 5	Very good

What does this rating mean?

David Nield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for David Nield. The data is published by the FSA under the Open Government Licence.

Who inspects David Nield?

Food hygiene at David Nield is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about David Nield

What is David Nield’s food hygiene rating?

David Nield has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 April 2023.

When was David Nield last inspected?

David Nield was last inspected by Bradford on 26 April 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.