Cooper Lane Convenience Store

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cooper Lane Convenience Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 October 2014 by Bradford.

What does this rating mean?

Cooper Lane Convenience Store in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

235 Cooper Lane,
Bradford,
BD6 3NT

Cooper Lane Convenience Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cooper Lane Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Cooper Lane Convenience Store?

Food hygiene at Cooper Lane Convenience Store is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Cooper Lane Convenience Store

What is Cooper Lane Convenience Store’s food hygiene rating?

Cooper Lane Convenience Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 October 2014.

When was Cooper Lane Convenience Store last inspected?

Cooper Lane Convenience Store was last inspected by Bradford on 6 October 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.