Commercial Inn (Bar Only)

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Commercial Inn (Bar Only) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 March 2018 by Bradford.

What does this rating mean?

Commercial Inn (Bar Only) in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 James Street,
Bradford,
BD1 3PZ

Commercial Inn (Bar Only) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Commercial Inn (Bar Only). The data is published by the FSA under the Open Government Licence.

Who inspects Commercial Inn (Bar Only)?

Food hygiene at Commercial Inn (Bar Only) is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Commercial Inn (Bar Only)

What is Commercial Inn (Bar Only)’s food hygiene rating?

Commercial Inn (Bar Only) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2018.

When was Commercial Inn (Bar Only) last inspected?

Commercial Inn (Bar Only) was last inspected by Bradford on 26 March 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.