Chatha's News & Off Licence

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chatha's News & Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 February 2015 by Bradford.

What does this rating mean?

Chatha's News & Off Licence in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

148-150 Bierley Lane,
Bradford,
BD4 6AS

Chatha's News & Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chatha's News & Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Chatha's News & Off Licence?

Food hygiene at Chatha's News & Off Licence is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Chatha's News & Off Licence

What is Chatha's News & Off Licence’s food hygiene rating?

Chatha's News & Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2015.

When was Chatha's News & Off Licence last inspected?

Chatha's News & Off Licence was last inspected by Bradford on 11 February 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.