Charlie's Dessert Factory

Bradford

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Charlie's Dessert Factory scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 8 July 2021 by Bradford.

What does this rating mean?

Charlie's Dessert Factory in Bradford has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

109 Carlisle Road,
Bradford,
BD8 8BY

Charlie's Dessert Factory Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Charlie's Dessert Factory. The data is published by the FSA under the Open Government Licence.

Who inspects Charlie's Dessert Factory?

Food hygiene at Charlie's Dessert Factory is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Charlie's Dessert Factory

What is Charlie's Dessert Factory’s food hygiene rating?

Charlie's Dessert Factory has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 8 July 2021.

When was Charlie's Dessert Factory last inspected?

Charlie's Dessert Factory was last inspected by Bradford on 8 July 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.