Caterplus@Anchor The Chimes

Bingley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caterplus@Anchor The Chimes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 July 2025 by Bradford.

What does this rating mean?

Caterplus@Anchor The Chimes in Bingley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Chimes,
Keighley Road,
Bingley,
BD16 2BJ

Caterplus@Anchor The Chimes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caterplus@Anchor The Chimes. The data is published by the FSA under the Open Government Licence.

Who inspects Caterplus@Anchor The Chimes?

Food hygiene at Caterplus@Anchor The Chimes is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Caterplus@Anchor The Chimes

What is Caterplus@Anchor The Chimes’s food hygiene rating?

Caterplus@Anchor The Chimes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2025.

When was Caterplus@Anchor The Chimes last inspected?

Caterplus@Anchor The Chimes was last inspected by Bradford on 9 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.