Caroline Street Social Club

Saltaire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Caroline Street Social Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 July 2014 by Bradford.

What does this rating mean?

Caroline Street Social Club in Saltaire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Caroline Street,
Saltaire,
Shipley,
BD18 3JZ

Caroline Street Social Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Caroline Street Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Caroline Street Social Club?

Food hygiene at Caroline Street Social Club is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Caroline Street Social Club

What is Caroline Street Social Club’s food hygiene rating?

Caroline Street Social Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 July 2014.

When was Caroline Street Social Club last inspected?

Caroline Street Social Club was last inspected by Bradford on 1 July 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.