Cafe at No 43

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cafe at No 43 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 August 2025 by Bradford.

Rating over time

We have recorded 2 Food Standards Agency inspections for Cafe at No 43, from February 2022 to August 2025.

Food hygiene rating history for Cafe at No 43
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
7 August 2025	5 / 5	Very good

What does this rating mean?

Cafe at No 43 in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43 Beacon Road,
Bradford,
BD6 3ET

This is the official Food Standards Agency hygiene badge for Cafe at No 43. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe at No 43?

Food hygiene at Cafe at No 43 is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Cafe at No 43

What is Cafe at No 43’s food hygiene rating?

Cafe at No 43 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 August 2025.

When was Cafe at No 43 last inspected?

Cafe at No 43 was last inspected by Bradford on 7 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.