Burger Doner

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Burger Doner scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 August 2024 by Bradford.

Rating over time

We have recorded 2 Food Standards Agency inspections for Burger Doner, from February 2022 to August 2024.

Food hygiene rating history for Burger Doner
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
9 August 2024	4 / 5	Good

What does this rating mean?

Burger Doner in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2-4 Sackville Street,
Bradford,
BD1 2AJ

This is the official Food Standards Agency hygiene badge for Burger Doner. The data is published by the FSA under the Open Government Licence.

Who inspects Burger Doner?

Food hygiene at Burger Doner is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Burger Doner

What is Burger Doner’s food hygiene rating?

Burger Doner has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 August 2024.

When was Burger Doner last inspected?

Burger Doner was last inspected by Bradford on 9 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.