Brigante Darley Street Market

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brigante Darley Street Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 3 October 2025 by Bradford.

What does this rating mean?

Brigante Darley Street Market in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Darley Street Market,
16-24 Darley Street,
Bradford,
BD1 3HH

Brigante Darley Street Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brigante Darley Street Market. The data is published by the FSA under the Open Government Licence.

Who inspects Brigante Darley Street Market?

Food hygiene at Brigante Darley Street Market is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Brigante Darley Street Market

What is Brigante Darley Street Market’s food hygiene rating?

Brigante Darley Street Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 October 2025.

When was Brigante Darley Street Market last inspected?

Brigante Darley Street Market was last inspected by Bradford on 3 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.