BRI Orthopaedic Unit Tea Bar

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

BRI Orthopaedic Unit Tea Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 3 February 2016 by Bradford.

What does this rating mean?

BRI Orthopaedic Unit Tea Bar in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bradford Royal Infirmary,
Duckworth Lane,
Bradford,
BD9 6RJ

BRI Orthopaedic Unit Tea Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for BRI Orthopaedic Unit Tea Bar. The data is published by the FSA under the Open Government Licence.

Who inspects BRI Orthopaedic Unit Tea Bar?

Food hygiene at BRI Orthopaedic Unit Tea Bar is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about BRI Orthopaedic Unit Tea Bar

What is BRI Orthopaedic Unit Tea Bar’s food hygiene rating?

BRI Orthopaedic Unit Tea Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 February 2016.

When was BRI Orthopaedic Unit Tea Bar last inspected?

BRI Orthopaedic Unit Tea Bar was last inspected by Bradford on 3 February 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.