Braithwaite Peoples Association

Keighley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Braithwaite Peoples Association scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 8 May 2019 by Bradford.

What does this rating mean?

Braithwaite Peoples Association in Keighley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Keith Thompson Community Centre,
Braithwaite Avenue,
Keighley,
BD22 6HE

Braithwaite Peoples Association Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Braithwaite Peoples Association. The data is published by the FSA under the Open Government Licence.

Who inspects Braithwaite Peoples Association?

Food hygiene at Braithwaite Peoples Association is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Braithwaite Peoples Association

What is Braithwaite Peoples Association’s food hygiene rating?

Braithwaite Peoples Association has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2019.

When was Braithwaite Peoples Association last inspected?

Braithwaite Peoples Association was last inspected by Bradford on 8 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.