Bradford Metropolitain Food Bank

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bradford Metropolitain Food Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 23 November 2020 by Bradford.

What does this rating mean?

Bradford Metropolitain Food Bank in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17-21 Chapel Street,
Bradford,
BD1 5DT

Bradford Metropolitain Food Bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bradford Metropolitain Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Bradford Metropolitain Food Bank?

Food hygiene at Bradford Metropolitain Food Bank is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Bradford Metropolitain Food Bank

What is Bradford Metropolitain Food Bank’s food hygiene rating?

Bradford Metropolitain Food Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 November 2020.

When was Bradford Metropolitain Food Bank last inspected?

Bradford Metropolitain Food Bank was last inspected by Bradford on 23 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.