Bradford Industrial Museum

Eccleshill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bradford Industrial Museum scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 19 February 2026 by Bradford.

What does this rating mean?

Bradford Industrial Museum in Eccleshill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bradford Industrial And Horses At Work Museum,
Moorside Road,
Eccleshill,
Bradford,
BD2 3HP

Bradford Industrial Museum Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bradford Industrial Museum. The data is published by the FSA under the Open Government Licence.

Who inspects Bradford Industrial Museum?

Food hygiene at Bradford Industrial Museum is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Bradford Industrial Museum

What is Bradford Industrial Museum’s food hygiene rating?

Bradford Industrial Museum has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 February 2026.

When was Bradford Industrial Museum last inspected?

Bradford Industrial Museum was last inspected by Bradford on 19 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.