Bleu Rivera (Bar ony)

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bleu Rivera (Bar ony) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 September 2024 by Bradford.

What does this rating mean?

Bleu Rivera (Bar ony) in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
33a North Parade,
Bradford,
BD1 3JH

Bleu Rivera (Bar ony) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bleu Rivera (Bar ony). The data is published by the FSA under the Open Government Licence.

Who inspects Bleu Rivera (Bar ony)?

Food hygiene at Bleu Rivera (Bar ony) is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Bleu Rivera (Bar ony)

What is Bleu Rivera (Bar ony)’s food hygiene rating?

Bleu Rivera (Bar ony) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2024.

When was Bleu Rivera (Bar ony) last inspected?

Bleu Rivera (Bar ony) was last inspected by Bradford on 10 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.