Blake Henrys Family Butchers

Tong

Food hygiene rating 4 / 5 · Good

Squeaky clean

Blake Henrys Family Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 25 November 2025 by Bradford.

What does this rating mean?

Blake Henrys Family Butchers in Tong has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tong Garden Centre,
Tong Lane,
Tong,
Bradford,
BD4 0RY

Blake Henrys Family Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Blake Henrys Family Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Blake Henrys Family Butchers?

Food hygiene at Blake Henrys Family Butchers is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Blake Henrys Family Butchers

What is Blake Henrys Family Butchers’s food hygiene rating?

Blake Henrys Family Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2025.

When was Blake Henrys Family Butchers last inspected?

Blake Henrys Family Butchers was last inspected by Bradford on 25 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.