Baildon Woodbottom Working Men

Baildon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baildon Woodbottom Working Men scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 February 2016 by Bradford.

What does this rating mean?

Baildon Woodbottom Working Men in Baildon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Otley Road,
Baildon,
BD17 7EP

Baildon Woodbottom Working Men Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baildon Woodbottom Working Men. The data is published by the FSA under the Open Government Licence.

Who inspects Baildon Woodbottom Working Men?

Food hygiene at Baildon Woodbottom Working Men is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Baildon Woodbottom Working Men

What is Baildon Woodbottom Working Men’s food hygiene rating?

Baildon Woodbottom Working Men has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 February 2016.

When was Baildon Woodbottom Working Men last inspected?

Baildon Woodbottom Working Men was last inspected by Bradford on 15 February 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.