Aramo Off Licence & Mini Market

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aramo Off Licence & Mini Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 March 2023 by Bradford.

What does this rating mean?

Aramo Off Licence & Mini Market in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62 Leeds Old Road,
Bradford,
BD3 8HX

Aramo Off Licence & Mini Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aramo Off Licence & Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Aramo Off Licence & Mini Market?

Food hygiene at Aramo Off Licence & Mini Market is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Aramo Off Licence & Mini Market

What is Aramo Off Licence & Mini Market’s food hygiene rating?

Aramo Off Licence & Mini Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2023.

When was Aramo Off Licence & Mini Market last inspected?

Aramo Off Licence & Mini Market was last inspected by Bradford on 24 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.