Al Bilal Banqueting Hall

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Al Bilal Banqueting Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 5 August 2025 by Bradford.

What does this rating mean?

Al Bilal Banqueting Hall in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hockney Community Centre Unit 8 Thornton Road Industrial Estate,
Hockney Road,
Bradford,
BD8 9HQ

Al Bilal Banqueting Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Al Bilal Banqueting Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Al Bilal Banqueting Hall?

Food hygiene at Al Bilal Banqueting Hall is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Al Bilal Banqueting Hall

What is Al Bilal Banqueting Hall’s food hygiene rating?

Al Bilal Banqueting Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 August 2025.

When was Al Bilal Banqueting Hall last inspected?

Al Bilal Banqueting Hall was last inspected by Bradford on 5 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.