ABM Catering at The Spindles

Menston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ABM Catering at The Spindles scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 April 2025 by Bradford.

What does this rating mean?

ABM Catering at The Spindles in Menston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Adlington The Spindles,
47 Bradford Road,
Menston,
Ilkley,
LS29 6BU

ABM Catering at The Spindles Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ABM Catering at The Spindles. The data is published by the FSA under the Open Government Licence.

Who inspects ABM Catering at The Spindles?

Food hygiene at ABM Catering at The Spindles is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about ABM Catering at The Spindles

What is ABM Catering at The Spindles’s food hygiene rating?

ABM Catering at The Spindles has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 April 2025.

When was ABM Catering at The Spindles last inspected?

ABM Catering at The Spindles was last inspected by Bradford on 11 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.