Aberdeen News & Off Licence

Clayton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aberdeen News & Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 February 2013 by Bradford.

What does this rating mean?

Aberdeen News & Off Licence in Clayton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Aberdeen Terrace,
Clayton,
Bradford,
BD14 6LS

Aberdeen News & Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aberdeen News & Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Aberdeen News & Off Licence?

Food hygiene at Aberdeen News & Off Licence is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Aberdeen News & Off Licence

What is Aberdeen News & Off Licence’s food hygiene rating?

Aberdeen News & Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2013.

When was Aberdeen News & Off Licence last inspected?

Aberdeen News & Off Licence was last inspected by Bradford on 11 February 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.