West End Farm Cafe Ltd

Bracknell

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

West End Farm Cafe Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 28 July 2025 by Bracknell Forest.

What does this rating mean?

West End Farm Cafe Ltd in Bracknell has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West End Stables West End Lane,
Warfield,
Bracknell,
Bracknell Forest,
RG42 5RH

West End Farm Cafe Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for West End Farm Cafe Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects West End Farm Cafe Ltd?

Food hygiene at West End Farm Cafe Ltd is inspected by Bracknell Forest, the local authority responsible for this area. You can reach them at http://www.bracknell-forest.gov.uk or [email protected].

Questions about West End Farm Cafe Ltd

What is West End Farm Cafe Ltd’s food hygiene rating?

West End Farm Cafe Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 July 2025.

When was West End Farm Cafe Ltd last inspected?

West End Farm Cafe Ltd was last inspected by Bracknell Forest on 28 July 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.