The Olive Tree Restaurant

Bracknell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Olive Tree Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 July 2025 by Bracknell Forest.

What does this rating mean?

The Olive Tree Restaurant in Bracknell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clement House Johnstone Close,
Bracknell,
Bracknell Forest,

The Olive Tree Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Olive Tree Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Olive Tree Restaurant?

Food hygiene at The Olive Tree Restaurant is inspected by Bracknell Forest, the local authority responsible for this area. You can reach them at http://www.bracknell-forest.gov.uk or [email protected].

Questions about The Olive Tree Restaurant

What is The Olive Tree Restaurant’s food hygiene rating?

The Olive Tree Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 July 2025.

When was The Olive Tree Restaurant last inspected?

The Olive Tree Restaurant was last inspected by Bracknell Forest on 30 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.