The Methodist Church

Bracknell

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Methodist Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 2 December 2016 by Bracknell Forest.

What does this rating mean?

The Methodist Church in Bracknell has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Methodist Church Shepherds Lane,
Bracknell,
Bracknell Forest,
RG42 2BU

The Methodist Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects The Methodist Church?

Food hygiene at The Methodist Church is inspected by Bracknell Forest, the local authority responsible for this area. You can reach them at http://www.bracknell-forest.gov.uk or [email protected].

Questions about The Methodist Church

What is The Methodist Church’s food hygiene rating?

The Methodist Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 December 2016.

When was The Methodist Church last inspected?

The Methodist Church was last inspected by Bracknell Forest on 2 December 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.