Sandhurst Baptist Church

Sandhurst

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sandhurst Baptist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 December 2021 by Bracknell Forest.

What does this rating mean?

Sandhurst Baptist Church in Sandhurst has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sandhurst Baptist Church Yorktown Road,
Sandhurst,
Bracknell Forest,
GU47 9BH

Sandhurst Baptist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sandhurst Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Sandhurst Baptist Church?

Food hygiene at Sandhurst Baptist Church is inspected by Bracknell Forest, the local authority responsible for this area. You can reach them at http://www.bracknell-forest.gov.uk or [email protected].

Questions about Sandhurst Baptist Church

What is Sandhurst Baptist Church’s food hygiene rating?

Sandhurst Baptist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 December 2021.

When was Sandhurst Baptist Church last inspected?

Sandhurst Baptist Church was last inspected by Bracknell Forest on 14 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.