Little Acorns Montessori

Crowthorne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Acorns Montessori scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 November 2025 by Bracknell Forest.

What does this rating mean?

Little Acorns Montessori in Crowthorne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Community Hub Goodwood Crescent,
Crowthorne,
Bracknell Forest,
RG45 6NB

Little Acorns Montessori Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Acorns Montessori. The data is published by the FSA under the Open Government Licence.

Who inspects Little Acorns Montessori?

Food hygiene at Little Acorns Montessori is inspected by Bracknell Forest, the local authority responsible for this area. You can reach them at http://www.bracknell-forest.gov.uk or [email protected].

Questions about Little Acorns Montessori

What is Little Acorns Montessori’s food hygiene rating?

Little Acorns Montessori has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2025.

When was Little Acorns Montessori last inspected?

Little Acorns Montessori was last inspected by Bracknell Forest on 13 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.