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Cakes By Ioan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cakes By Ioan scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 August 2022 by Bracknell Forest.

Rating over time

We have recorded 2 Food Standards Agency inspections for Cakes By Ioan, from February 2022 to August 2022.

Food hygiene rating history for Cakes By Ioan
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Cakes By Ioan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cakes By Ioan Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cakes By Ioan. The data is published by the FSA under the Open Government Licence.

Who inspects Cakes By Ioan?

Food hygiene at Cakes By Ioan is inspected by Bracknell Forest, the local authority responsible for this area. You can reach them at http://www.bracknell-forest.gov.uk or [email protected].

Questions about Cakes By Ioan

What is Cakes By Ioan’s food hygiene rating?
Cakes By Ioan has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 August 2022.
When was Cakes By Ioan last inspected?
Cakes By Ioan was last inspected by Bracknell Forest on 16 August 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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