Bracknell Halal Meat

Bracknell

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bracknell Halal Meat scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 September 2026 by Bracknell Forest.

What does this rating mean?

Bracknell Halal Meat in Bracknell has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Market Street,
Bracknell,
Bracknell Forest,
RG12 1JG

Bracknell Halal Meat Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bracknell Halal Meat. The data is published by the FSA under the Open Government Licence.

Who inspects Bracknell Halal Meat?

Food hygiene at Bracknell Halal Meat is inspected by Bracknell Forest, the local authority responsible for this area. You can reach them at http://www.bracknell-forest.gov.uk or [email protected].

Questions about Bracknell Halal Meat

What is Bracknell Halal Meat’s food hygiene rating?

Bracknell Halal Meat has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 September 2026.

When was Bracknell Halal Meat last inspected?

Bracknell Halal Meat was last inspected by Bracknell Forest on 2 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.