Blue Bay Fish & Chips

Bracknell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue Bay Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 January 2026 by Bracknell Forest.

What does this rating mean?

Blue Bay Fish & Chips in Bracknell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Horndean Road,
Bracknell,
Bracknell Forest,
RG12 0XQ

Blue Bay Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue Bay Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Bay Fish & Chips?

Food hygiene at Blue Bay Fish & Chips is inspected by Bracknell Forest, the local authority responsible for this area. You can reach them at http://www.bracknell-forest.gov.uk or [email protected].

Questions about Blue Bay Fish & Chips

What is Blue Bay Fish & Chips’s food hygiene rating?

Blue Bay Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2026.

When was Blue Bay Fish & Chips last inspected?

Blue Bay Fish & Chips was last inspected by Bracknell Forest on 30 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.