Ann’s Kerala Culinary Heritage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ann’s Kerala Culinary Heritage scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 April 2026 by Bracknell Forest.

What does this rating mean?

Ann’s Kerala Culinary Heritage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ann’s Kerala Culinary Heritage Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ann’s Kerala Culinary Heritage. The data is published by the FSA under the Open Government Licence.

Who inspects Ann’s Kerala Culinary Heritage?

Food hygiene at Ann’s Kerala Culinary Heritage is inspected by Bracknell Forest, the local authority responsible for this area. You can reach them at http://www.bracknell-forest.gov.uk or [email protected].

Questions about Ann’s Kerala Culinary Heritage

What is Ann’s Kerala Culinary Heritage’s food hygiene rating?

Ann’s Kerala Culinary Heritage has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2026.

When was Ann’s Kerala Culinary Heritage last inspected?

Ann’s Kerala Culinary Heritage was last inspected by Bracknell Forest on 1 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.