Amorino - Gelato Al Naturale

Bracknell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Amorino - Gelato Al Naturale scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 April 2024 by Bracknell Forest.

What does this rating mean?

Amorino - Gelato Al Naturale in Bracknell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 The Avenue,
Bracknell,
Bracknell Forest,
RG12 1BD

Amorino - Gelato Al Naturale Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Amorino - Gelato Al Naturale. The data is published by the FSA under the Open Government Licence.

Who inspects Amorino - Gelato Al Naturale?

Food hygiene at Amorino - Gelato Al Naturale is inspected by Bracknell Forest, the local authority responsible for this area. You can reach them at http://www.bracknell-forest.gov.uk or [email protected].

Questions about Amorino - Gelato Al Naturale

What is Amorino - Gelato Al Naturale’s food hygiene rating?

Amorino - Gelato Al Naturale has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 April 2024.

When was Amorino - Gelato Al Naturale last inspected?

Amorino - Gelato Al Naturale was last inspected by Bracknell Forest on 12 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.