Takeaway/sandwich shop 📍 Bournemouth, Christchurch and Poole

Young's Kitchen

Bournemouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Young's Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 February 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Young's Kitchen in Bournemouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

344 Holdenhurst Road,
Bournemouth,
BH8 8BS

This is the official Food Standards Agency hygiene badge for Young's Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Young's Kitchen?

Food hygiene at Young's Kitchen is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Young's Kitchen

What is Young's Kitchen’s food hygiene rating?

Young's Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 February 2020.

When was Young's Kitchen last inspected?

Young's Kitchen was last inspected by Bournemouth, Christchurch and Poole on 26 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.