Restaurant/Cafe/Canteen 📍 Bournemouth, Christchurch and Poole

Westbourne Tandoori

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Westbourne Tandoori scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 January 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Westbourne Tandoori in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Seamoor Road,
Bournemouth,
BH4 9AS

Westbourne Tandoori Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Westbourne Tandoori. The data is published by the FSA under the Open Government Licence.

Who inspects Westbourne Tandoori?

Food hygiene at Westbourne Tandoori is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Westbourne Tandoori

What is Westbourne Tandoori’s food hygiene rating?

Westbourne Tandoori has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2020.

When was Westbourne Tandoori last inspected?

Westbourne Tandoori was last inspected by Bournemouth, Christchurch and Poole on 9 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.