West Howe Community Enterprises

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Howe Community Enterprises scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

West Howe Community Enterprises in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Henry Brown Youth Centre,
Cunningham Crescent,
Bournemouth,
BH11 8DU

West Howe Community Enterprises Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Howe Community Enterprises. The data is published by the FSA under the Open Government Licence.

Who inspects West Howe Community Enterprises?

Food hygiene at West Howe Community Enterprises is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about West Howe Community Enterprises

What is West Howe Community Enterprises’s food hygiene rating?

West Howe Community Enterprises has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2019.

When was West Howe Community Enterprises last inspected?

West Howe Community Enterprises was last inspected by Bournemouth, Christchurch and Poole on 28 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.