Retailers - other 📍 Bournemouth, Christchurch and Poole

Webster Family Butchers

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Webster Family Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 8 January 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Webster Family Butchers in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

440 Wimborne Road,
Bournemouth,
BH9 2HB

Webster Family Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Webster Family Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Webster Family Butchers?

Food hygiene at Webster Family Butchers is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Webster Family Butchers

What is Webster Family Butchers’s food hygiene rating?

Webster Family Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2019.

When was Webster Family Butchers last inspected?

Webster Family Butchers was last inspected by Bournemouth, Christchurch and Poole on 8 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.